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I always buy marinated olives but never thought to make them 'myself! GREAT idea!

Jill Colonna

I think the side dishes with all the flavours are just as interesting as the main dishes! Love the look of the olives and never seen pomegranates with them before. This is lovely!

purabi naha

Visda, this recipe is so different...I liked it very much. The only olives we eat is the canned pitted olves in brine. But your version with walnuts and herbs is a winner! Now I have you as my foodie friend and I can learn a lot of Persian dishes from you!
Thanks for commenting on my blog post. Ghee means clarified butter and it is very aromatic, made from cow's milk (preferred). You can only find this in Indian stores in your country...if you know someone who's travelling to India, Bangladesh, Pakistan, etc., tell him to bring one for you!

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