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06/05/2011

Comments

Manu

I have never eaten a cactus leaf!!! We usually eat the fruits (prickly pears), but I never thought of cooking the leaf! This is so interesting and it sounds delicious. I love living in a multi cultural city too! Even though San Francisco is much bigger, Sydney is not too bad and I enjoy discovering new ingredients! :-)

purabi naha

Eating CACTUS is new to me, since I have never seen them in food markets either in India or Hong Kong! This salsa looks amazing, when I go to San Fransisco (I plan to visit soon), I have to try this recipe.

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