My Other Accounts


  • Foodbuzz

« kumquat jam | Main | paella and camping »




I have never eaten a cactus leaf!!! We usually eat the fruits (prickly pears), but I never thought of cooking the leaf! This is so interesting and it sounds delicious. I love living in a multi cultural city too! Even though San Francisco is much bigger, Sydney is not too bad and I enjoy discovering new ingredients! :-)

purabi naha

Eating CACTUS is new to me, since I have never seen them in food markets either in India or Hong Kong! This salsa looks amazing, when I go to San Fransisco (I plan to visit soon), I have to try this recipe.

The comments to this entry are closed.

Most Recent Photos

  • Sashimi
  • IMG_3375
  • Dinkelaugen
  • Dinkelaugen_raw
  • Adventcandles
  • IMG_3047
  • Gheymeh
  • ES3%5F0286
  • Theatre
  • Mussels
  • Rovinj
  • Fjord