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Visda, thank you so much for sharing Persian traditions, I love to read about them! Tut look fantastic. We have marzipan in Italy too and I love it. I love the idea of using slivered almonds as stems. Very clever. They look beautiful!

Jill Colonna

What a fascinating custom: I love the idea of seeds germinating. I also LOVE your recipe. My fav flavours rolled into one: I have never tried rosewater and orange blossom together. This sounds fabulous!


Wow, thanks for sharing, this was really interesting to read! The Persian version of marizpan sounds amazing - what great flavors you add to the almond paste! I love cardamom, rose water and orange blossom water. I will have to try this soon!

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